Our natural environmental was not created in a lab, but now with biotechnology our natural environment is being tampered with in a way unimaginable. It is called genetically modified foods or organisms, also called GMOs. Mind you that this is not a ploy to help create a better environment and healthier food, but to gain control over food sources and create large financial gains.
Have you ever known of a forest that had only one type of tree? Taking it a step further, have you ever seen any natural landscape made of just one type of plant? The answer is no because the natural landscape is made-up of hundreds of thousands of plants that developed and evolved based on survival and efficiency. Every plant has a specific and important role in the grand scheme of the natural landscape. And yet we continue to try and defy these natural ways with our single-crop fields. Why?
It is a wonderful feeling to walk into a grocery store and see all the different fruits, vegetables, meats and cheeses. The options can be overwhelming, but exciting at the same time because I can eat oranges year-round or eat cheese made in France. But the reality of having oranges year-round is not all good. Transportation of products, for example, is a huge factor in pollution. Plus determining the quality of the food, tracing all of its origins and regulating the industry are concerns we must consider with the year-round access to products all over the world.